By Alexandra Emanuelli With the rise of gastronomy programs in universities, what do these graduates bring to the hospitality field? Do their degrees give them a leg up and will their diplomas soon be the new requirement for entry into the field, or are they learning in the classroom what has … [Read more...]
Tasting the Melting Pot
What do you think Toronto tastes like? Would you say the city has a distinct flavour? By Carmen Gómez-Cotta I’ve been thinking about this, now that Toronto is experiencing such an interesting culinary evolution. Ever faster, the city is moving away from the classical style of white-cloth … [Read more...]
The Toronto Cuisine Evolution
Do you appreciate it as well? Something is cooking in town; I can smell it, can you? By Carmen Gómez-Cotta “There are a lot of things happening in the city these days,” says Jen Agg, owner of The Black Hoof. Just look around… see? Toronto nowadays looks like a hot spring of condos and houses, … [Read more...]