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September 8, 2015 by Riccardo Leave a Comment

The New Peasant Class

The New Peasant Class

By Alexandra Emanuelli With the rise of gastronomy programs in universities, what do these graduates bring to the hospitality field? Do their degrees give them a leg up and will their diplomas soon be the new requirement for entry into the field, or are they learning in the classroom what has … [Read more...]

Filed Under: Analysis, Trends

April 22, 2015 by CGC Leave a Comment

Tasting the Melting Pot

Tasting the Melting Pot

What do you think Toronto tastes like? Would you say the city has a distinct flavour? By Carmen Gómez-Cotta I’ve been thinking about this, now that Toronto is experiencing such an interesting culinary evolution. Ever faster, the city is moving away from the classical style of white-cloth … [Read more...]

Filed Under: Trends

February 1, 2015 by CGC 1 Comment

The Toronto Cuisine Evolution

The Toronto Cuisine Evolution

Do you appreciate it as well? Something is cooking in town; I can smell it, can you? By Carmen Gómez-Cotta “There are a lot of things happening in the city these days,” says Jen Agg, owner of The Black Hoof. Just look around… see? Toronto nowadays looks like a hot spring of condos and houses, … [Read more...]

Filed Under: Trends

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